The popularity of Mississippi Pot Roast has given way to plenty of variations when it comes to ingredients, cook time and even how to prepare it.
“When you think of the southern cocktail, most people think of brown liquor,” Milam said. “But in the colonial United States, rum was the foundational spirit. By the mid-1600s, rum was being made in large supply in the British Caribbean Islands.”
When you walk into Johnny’s Restaurant in Homewood, the Mississippi influence isn’t immediately obvious. But look closer and it becomes more recognizable.
Blink and you might miss Zaap Thai, a restaurant tacked onto the Oxford Spot gas station on North Lamar Blvd. serving up authentic Thai cuisine locals can't get enough of.
William Faulkner's warm bourbon-based beverage is one of the easiest and tastiest winter cocktails to prepare.
Chef Kevin Mitchell's style of blending traditional Southern fare and soul food with other types of cuisine gives him plenty of room to fill out a holiday feast with unforgettable dishes.